If you need an easy side dish without a lot of fuss, try these sheet pan potatoes. Sheet pan recipes are easy to prep and require less clean up. Here’s a simple way to add flavor to regular ol’ potatoes for a delicious dish.

How to Make Sheet pan Potatoes

You will need a pound of potatoes diced. Use olive oil, a ranch seasoning packet, and a freezer bag. 

Preheat your oven to 400 degrees. Place diced potatoes in the freezer bag. 

Pour in olive oil and sprinkle in the ranch seasoning. Zip up the bag and shake it all together.

Pour onto a sheet pan lined in foil if you desire. 

Bake for 40 minutes and enjoy! 

Yield: 4 servings

Sheet Pan Potatoes 

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Learn how to make sheet pan potatoes with easy seasoning.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 1lb Potatoes (diced)
• 1/4 Cup Olive Oil
• 1 Ranch Seasoning Packet
• Freezer Bag

Instructions

1. Pre-heat oven to 400 degrees.
2. Place diced potatoes into the freezer bag.
3. Pour in the olive oil.
4. Sprinkle in the ranch seasoning.
5. Zip up the baggie and shake everything together.
6. Pour out onto a sheetpan.
7. Bake for 40 minutes.
8. Serve & enjoy. 

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 245Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 568mgCarbohydrates: 28gFiber: 3gSugar: 3gProtein: 4g

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If you like this recipe, you may want to try one of these Instant Pot recipes too. I love making Chicken Broccoli Macaroni and Cheese and Air Fryer Taquitos too!