If you need an easy side dish without a lot of fuss, try these sheet pan potatoes. Sheet pan recipes are easy to prep and require less clean up. Here’s a simple way to add flavor to regular ol’ potatoes for a delicious dish.
How to Make Sheet pan Potatoes
You will need a pound of potatoes diced. Use olive oil, a ranch seasoning packet, and a freezer bag.
Preheat your oven to 400 degrees. Place diced potatoes in the freezer bag.
Pour in olive oil and sprinkle in the ranch seasoning. Zip up the bag and shake it all together.
Pour onto a sheet pan lined in foil if you desire.
Bake for 40 minutes and enjoy!
Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 568mgCarbohydrates: 28gFiber: 3gSugar: 3gProtein: 4g