Indulge in These Delicious Raspberry Pastry Pinwheels!

If you’re looking for a delicious dessert that won’t take hours to prepare, then look no further than these raspberry pastry pinwheels. Not only are they easy to make, but they’re also sure to impress your dinner guests with their flaky layers and sweet raspberry filling. And the best part? You can whip them up in no time at all! Let’s get rolling.

Raspberry Pastry Pinwheels
Making these raspberry pastry pinwheels is simple—all you need is a premade pie crust, cream cheese, sugar, raspberry preserves, vanilla extract, and powdered sugar to top each pinwheel.

You need about 25 minutes to prepare these with about an hour to let them chill. Stir together the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.

Unroll the pie crust and spread the cream cheese mixture in a thin layer over the entire crust.

Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.

Preheat the oven to 425 degrees when ready to bake and line a baking sheet with parchment paper.

Unwrap the dough and cut the pie crust into ½-inch slices.

Place the pieces on the lined baking sheet and bake for 10 to 15 minutes until the crust browns.

Allow to cool to room temperature, then top with powdered sugar, if desired.

Raspberry Pastry Pinwheels

Ingredients
- 1 premade pie crust
- 4 ounces cream cheese, softened
- ¼ cup sugar
- ¼ cup raspberry preserves
- ½ teaspoon vanilla extract
- Powdered sugar for topping (optional)
Instructions
- Stir together the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
- Unroll the pie crust and spread the cream cheese mixture in a thin layer over the entire crust.
- Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
- When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Unwrap the dough and cut the pie crust into ½-inch slices. Place the pieces on the lined baking sheet and bake for 10 to 15 minutes until the crust browns.
- Allow to cool to room temperature, then top with powdered sugar, if desired.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 92mgCarbohydrates: 27gFiber: 0gSugar: 18gProtein: 1g
These raspberry pastry pinwheels are an indulgent treat that won’t take forever to make! With just a few ingredients and minimal prep time required, these delicious desserts will be ready before you know it — so grab your ingredients today and get rolling! This tasty treat — perfect for any occasion from family dinners will impress anyone to bake sales! Enjoy!

Looking for more dessert ideas? Try Strawberry Shortcake or Rainbow Skewer Snacks!
