I grew up eating apple butter on toast as a child. I remember my grandmother used to serve it with every breakfast when I visited her in Tennessee. It was extra tasty on warm fresh baked biscuits. Now we are putting a twist on the traditional recipe by whipping up a batch of Homemade Pumpkin Apple Butter.
Homemade Pumpkin Apple Butter Recipe
This is so easy to make! Grab your four ingredients listed in the full pumpkin apple butter recipe below. You can print the recipe for future reference.
Once you mix your ingredients until they are nice and smooth, it’s ready to serve! You can put it in the refrigerator to consume chilled or serve immediately.
Store your Pumpkin Apple Butter in an airtight container or jar in the refrigerator. This recipe is perfect for the fall and great when entertaining. It goes well with breakfast, brunch or even as a nice alternative to dessert. Bagels, toast and biscuits are not the only thing you can enjoy Pumpkin Apple Butter on, you can also put it in muffins!
- 1 cup butter softened to room temperature
- 1/2 cup applesauce
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 tsp. cinnamon
- Combine all ingredients until blended.
- Store in the fridge in an airtight container in the fridge and serve at room temperature.
Pin for Later:
What is your favorite fall recipe?
Love pumpkin recipes? Here is another favorite of mine!