Creamy Skillet Corn Recipe
I remember eating creamy corn when I was a child, it was my favorite! Over the years I started eating fresh corn and moved away from canned foods. Now, thanks to this Creamy Skillet Corn recipe, I am able to enjoy a childhood favorite and share with my kids. This recipe is the perfect side dish for your holiday meals or served with dinner.
Including all seasoning, this recipe calls for less than ten ingredients. Most of these ingredients you probably have in your pantry and refrigerator.
You can use fresh or frozen corn in this recipe. If you use a bag of frozen corn, make sure you thaw it before cooking.
Print the full recipe below for future use. The exact measurements and step-by-step instructions for making your Creamy Skillet Corn are listed in the printable recipe. Creamy foods are my weakness. I love cheese and cream the most out of all food. This recipe really kicks up a side dish of corn to a whole new level.
Garnish your Creamy Skillet Corn with parsley for additional flavor and color to your dish. The entire family is sure to love it and it is so simple to make the kids can help with dinner.
Creamy Skillet Corn Recipe
Click the print button on the right to add this recipe to your home kitchen cookbook.
Creamy Skillet Corn
Ingredients
- 1/4 cup butter (1/2 stick)
- 1/2 cup water
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 cups frozen corn (thawed)
- 1 Tablespoon flour
- 1/4 cup half and half cream
- 1/4 teaspoon cayenne
- 1/2 teaspoon ground pepper
- Parsley, to garnish
Instructions
- Melt the butter in a large skillet. Add the water, salt and sugar and stir to blend.
- Add the corn and stir well.
- Cover and simmer over medium high heat for 20 minutes, stirring occasionally.
- Add the flour and milk to a small mixing bowl. Whisk together until smooth and all of the lumps have disappeared. Add the cayenne pepper and blend well.
- Reduce the heat to medium low and slowly stir in the flour and milk mixture.
- Stir constantly for 5 minutes. Add ground pepper, to taste.
- Garnish with parsley.
- ENJOY!!!
Pin for Later:
Oh I love creamy skillet corn. Thanks for the recipe! Looks favbulous! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
I’m a fan of corn! I think this recipe looks so good! I love the look of the parsley on top!
love skillet corn mine is not normally as pretty as yours
come see us at http://shopannies.blogspot.com
What a fabulous side dish, and so easy to make too:) #Fiesta Friday
Your Creamy Skillet Corn looks delicious! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
I love anything with corn and a creamy skillet corn sounds perfect! Thanks for sharing at Fiesta Friday party!
This recipe is perfect snack for full game. I have to give this one a try to surprise him. Hope it will turn out great.
Looks good..I’m going to try it..good job
Quick and easy!! Thank you
I tried this last night and it came out so good! I substituted the bacon grease with vegetable oil and I didn’t add the sugar but paprika instead and it was delicious. My boyfriend thought it was absolutely delicious!