Mix your pumpkin with brown sugar for taste. You can do this a spoonful at a time for each danish or mix one can of pumpkin puree with 1/4 cup of brown sugar.
Add a small dollop of pumpkin to the large portion of the crescent roll dough, then wrap until you have your crescent roll with the small end on top.
Sprinkle with cinnamon.
Bake per package instructions or on 350 degrees for 9 minutes, until golden brown.
Mix 1/2 cup of confectioners sugar with 1 tablespoon of milk. Stir until you get the desired thickness of glaze.
Let your pumpkin danishes cool slightly, then spread glaze on your pumpkin danishes.
Enjoy your Harry Potter inspired pumpkin treat!