Heat two cups of milk on the stovetop.
Slowly add grated chocolate to the pot and stir to melt.
Add a few butterscotch chips at a time and stir to melt. Avoid letting them stick to the bottom of your pan.
Let homemade hot cocoa sit for a couple of minutes before pouring into a mug.
Add a dash of butter toffee creamer for an extra buttery taste.
Top with whipped cream and add a few butterscotch chips.
Enjoy your homemade butterbeer hot cocoa!