Omelet Stuffed Bell Peppers
This post is brought to you by Lone Star Eggs & Acorn Influence. All opinions and photos are 100% mine.
I am Texas born and raised, so are my kids. You have probably heard the saying that everything is bigger and better in Texas, it’s true. No, really. Most Texans are proud to be Texans. So when I heard about Lone Star Eggs, I was eager to support locally sourced products. Plus, these eggs are sold exclusively at Walmart which means I do not have to drive far to find them.
Lone Star Eggs – Laid by Texans, for Texans. You can find them at your local Walmart if you are in Texas, for a full store list visit their website.
Breakfast was always a big part of making memories with my family. From going out to eat early Saturday morning when I was a kid to having a big breakfast prepared by my aunt when we came to visit. I was always taught that breakfast is the most important meal of the day – to kick off your day right.
However, I do love to use eggs in my favorite brownie mix too.
Here in Texas we love our stuffed bell peppers. To put a twist on the traditionally dinner recipe we decided to bake omelets inside the peppers. A Texas sized omelet always includes bell peppers inside – so why not put the omelet inside them?
Ingredients
- Bell Peppers – cut in half and cleaned
- Lone Star Eggs
- Hashbrowns
- Shredded Cheese
- Tomato – diced
- Green Onion – chopped
How to Make Omelet Stuffed Bell Peppers
I used frozen hashbrowns inside our peppers. Since I planned to bake the peppers to cook the eggs, I knew the frozen hashbrowns would have plenty of heat and cook time.
Line the inside of the peppers with the hashbrowns.
Sprinkle on your shredded cheese.
Now beat your eggs in a bowl, just as you would before pouring in a skillet to make a regular omelet. But instead of putting in a skillet – pour the eggs into the peppers.
Pour slowly so the eggs do not run out. My peppers were large enough for about one and a half eggs each.
I added the tomato and green onion to the very top. If you prefer all of your ingredients to be mixed up, you could combine them in a bowl and pour at the same time. This will provide a less layered omelet.
Now bake in the oven on 375 for about 35 minutes. Cook time will vary depending on what ingredients you add inside your peppers and how much egg you place in each one. Keep an eye on them so you do not burn your peppers. Some browning on the edges is normal.
They are perfect for individual size servings. Prep time took less than ten minutes. You could even prep the ingredients the night before and place in the oven while everyone gets ready for school, then eat right before heading out the door.
They were delicious! Add salt and pepper per taste.
What is your favorite breakfast recipe? Are you a Texan – loud and proud? Do you buy locally sourced products?
What a great idea! A pepper is a perfect place for your omelet toppings.
Ok this is a REALLY brilliant idea! Totally making this for breakfasts! Love what you’ve done!
Wow, what a great idea! I’ve served Omelet in Breakfast Rolls, but not yet in Peppers – thanks for showing!
I love this idea! Breakfast food is my absolute favorite! Thanks for sharing on the Full Plate Thursday link up 🙂
This recipe looks so delicious! Hi, I’m Anita visiting from Freedom Fridays.
I love this – an omelet baked into a vegetable? Total win! Can’t wait to try this soon (for my family, but mostly for me!) Thanks for sharing! Stopping by from #FridayFavorites
I found your blog through the Miz Helen’s Link party – Wow, I need to make these!
Yum! Looks and sounds delicious. Thanks for sharing it with us. Def going to have to make this, this week for breakfast or lunch. 🙂
Sarah-Ann @ Living Intentionally Simple
You are so right we do love our Peppers here in Texas and what a great idea for your omelet. We are going to love your Stuffed Bell Peppers Omelet! Hope you are having a great Labor Day Weekend and thanks so much for sharing with Full Plate Thursday this week.
Come Back Soon!
Miz Helen
I LOVE your recipe – what a creative idea!
Congrats – you are one of our Featured Guests at this week’s Inspire Me Monday at Create With Joy!
love his idea! very creative use of bell peppers! 🙂
I’m making these for dinner tonight! We love every kind of stuffed pepper you can imagine and are on a low carb no carb diet now and just found your website today with awesome recipes so really am looking forward to many great tips and recipes. Thanks so much!
Let me know what you think! I hope the family loves them.
OMG!!! These were a big hit and awesome!! My husband said this is a keeper but asked me to Blanche the peppes for maybe 2 minutes before next time to soften them up more. I had very fresh crispy peppers so they were quite crunchy after 40 minutes but oh so good!
I had some Southwestern Eggbeaters I needed to use up so I used them this time and they were great. The entire house smells so darn good whenever you bake peppers doesn’t it?
This is a once or twice or more ?? a week For Sure and Breakfast, Lunch or Dinner option.
Thanks again and keep up the great work. I truly appreciate this and have a wonderful day.
very good vegetables can make a wonderful meal . I love that salad, it’s one of my favorites.
uhhhh! these look soo good!!!
omg! these look amazing! i will for sure try this recipe thank you so much!
These were an all time favorite for our dinner. Such an amazing and easy dish for all to enjoy.
These look so yummy. I had never thought to make an omelete in a green pepper! I bet Aj would love it because he is into all those veggies and extra filling items like that!
What an amazing meal! These look awesome! Thanks for sharing!
I love you creativity!The eggs in the peppers are so delicious looking.Iam going to enjoy this very much and am so hoping we can make them on the BBQ too.Pinning this on for sure! Thank you.
I’ve seen other stuffed recipes but this one actually seems like something i would like
thx!!