3 Gluten-Free Recipes for Chocolate Desserts You Need to Try This Fall!
The fall is here, which means shorter, darker, and rainier days. If you are like most people, you might shiver even at the thought of long walks back home in such unpleasant weather conditions. When the evenings begin to draw in, one of the best ways to deal with the mopes is making some tasty chocolate desserts. This way, you can cure your chocolate cravings and improve your mood at the same time.
Below, you will find gluten-free fall recipes for chocolate desserts. They range from gluten-free chocolate bundt cake and chocolate-crusted cheesecake to avocado brownies. All of these tasty desserts can help you make your day that much better. Check it out!
Chocolate Bundt Cake
Preparation time: 30 minutes
Cooking time: 1 hour
Yields: 1 bundt cake
This gluten-free chocolate bundt cake is the perfect way to decorate your Thanksgiving table. It looks absolutely gorgeous and is incredibly easy to make. The recipe is made with all-purpose gluten-free flour, powdered sugar, unsweetened cocoa powder, and canola oil. What’s even more interesting is that the topping is made of melted semi-sweet chocolate chips and sugar.
If you want to make this gluten-free chocolate bundt cake, you will need:
- 1 ½ cups (190 grams) gluten-free all-purpose flour,
- 1 teaspoon baking soda,
- 1 teaspoon baking powder,
- 1 cup (200 grams) granulated sugar,
- ¼ cup (25 grams) unsweetened cocoa powder (you can use organic Santa Barbara Chocolate cocoa powder),
- ½ cup (120 ml) canola oil,
- 2 eggs,
- 1 teaspoon vanilla extract,
- ½ cup (120 ml) water
Instructions:
- Preheat the oven to 350F degrees.
- Combine the flour, baking soda, baking powder, sugar, and cocoa powder in a bowl.
- Gradually add the canola oil, eggs, vanilla extract, and water.
- Beat until it’s smooth.
- Pour the batter into a greased bundt pan.
- Bake for 50 to 60 minutes or until a toothpick comes out clean when inserted into the center.
- Allow it to cool.
- Melt the chocolate chips over a double boiler, drizzle the melted chocolate over the cooled bundt cake, and serve!
Chocolate-Crusted Cheesecake
Preparation time: 30 minutes
Cooking time: 50 minutes
Yields: 8 slices cheesecake
If you love classic cheesecakes but want to diversify it a bit, you should definitely try this chocolate-crusted cheesecake recipe. The topping is made of dark chocolate ganache and crushed Oreo cookies, and the cheesecake itself is made with cream cheese, sour cream, brown sugar, and a couple of extra ingredients.
If you want to make this chocolate crusted cheesecake at home, you will need:
Crust:
- ¾ cup (105 grams) crushed Oreo cookies (they are now available in a gluten-free version, but you can also opt for another gluten-free alternative),
- 1 teaspoon unsalted butter, melted,
- ¼ cup (50 grams) light brown sugar,
Filling:
- 14 ounces (397 grams) cream cheese (softened to room temperature),
- 1/3 cup (66 grams) sour cream,
- 1 whole egg, lightly beaten,
- 1 tablespoon granulated sugar,
- 1 teaspoon vanilla extract,
- 1 tablespoon gluten-free all-purpose flour
Instructions:
- Preheat the oven to 325F.
- Combine the crushed Oreos, melted butter, and brown sugar in a small bowl. Empty into a 9-inch pie dish. Press the mixture into the bottom of the dish. Bake for 10 minutes. Let it cool completely.
- Whisk the cream cheese, sour cream, egg, granulated sugar, vanilla extract, and flour in a bowl until smooth. Pour the batter over the cooled Oreo crust.
- Bake for 25 minutes or until the surface is golden-brown. Cool completely at room temperature. Refrigerate for 2 hours.
- Remove from the refrigerator. Top with dark chocolate ganache and crushed Oreos, and serve!
Avocado Brownies
Preparation time: 10 minutes
Cooking time: 20 minutes
Yields: 12 brownies
Avocado brownies are super healthy and incredibly easy to make. They are made with avocado and gluten-free flour and contain no dairy products. The best thing about this recipe is that it requires very little preparation time.
If you want to make these gluten-free avocado brownies, you need:
- 2 ripe avocados, peeled and pitted,
- 4 eggs,
- 1 ¼ cup (175 grams) gluten-free flour,
- 1 teaspoon baking powder,
- 1 teaspoon vanilla extract,
- ¼ teaspoon salt,
- ¾ cup (100 grams) sugar,
- ¼ cup (60 ml) canola oil,
Instructions:
- Preheat the oven to 350F degrees. Coat an 8×8-inch baking pan with nonstick cooking spray. Set aside.
- Combine the avocado, eggs, flour, baking powder, vanilla extract, salt, and sugar in a blender or food processor. Blend until smooth. Add the canola oil and blend again until smooth.
- Pour the batter into the prepared baking pan. Bake for 20 minutes or until a toothpick comes out clean when inserted into the center.
- Allow it to cool completely at room temperature before slicing and serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
These gluten-free fall recipes for chocolate desserts are delicious and healthy. They will definitely help you make your day much better when it’s cold outside. The best thing about them is that they are effortless to make. If you follow the instructions carefully, you will end up with some delicious desserts that you can share with your friends and family.
However, when it comes to making chocolate desserts, there are no limits. You can always come up with your own delicious recipes. While these recipes for chocolate desserts are absolutely to die for, you can always let your creativity drive you forward and experiment with the ingredients. Good luck!