Cheese can be an incredible addition to many things, including pizza and wine. In fact, it is easy to find during wine events and cocktail parties. It is likely that you have a few pieces of cheese in your fridge, too.
Unfortunately, the number of types of cheese that you can choose from can be pretty overwhelming. Which one will complement the taste of your pasta dish? Which one will match your favorite kind of wine?
If you need the answers to such questions, you came to the right place! In this article, you will find a list of the most popular cheese types and their properties, as well as tips on using cheese in different dishes. Check it out!
Parmesan is the king of cheeses, as well as the undisputed number one in terms of versatility. It can really add to the flavor of a dish and works great with any type of meal, ranging from sandwiches, pasta, and burgers to quiches, eggs, and pizza.
Parmesan is one of the cheeses that works great as a topping. You can use it instead of salt and pepper on just about any vegetable. In addition to that, it is great for salads, soups, and sauces, among other things!
Brie is a soft, moldable, and creamy cheese. It melts easily, which makes it great for sandwiches, grilled cheese sandwiches, quiches, pizzas, and any dish to which you want to add a bit of softness and texture.
On top of that, it works great with red wines. You just need to buy a small block of brie and use it as a base for a cheese platter. Then, add a few grapes, olives, and cured meats to your platter, and you will have a great meal on your hands!
Mozzarella is a cheese that you will definitely want to stock up on. It has a soft, creamy texture and melts easily. It is perfect for pizza, sandwiches, and any other dish that you want to add a touch of gooeyness to.
Mozzarella is a great base cheese, as it goes well with many different ingredients. You can add herbs and spices to it and pair it with every type of tomato sauce out there. Moreover, it tastes great alongside eggs and tomatoes!
Cheddar is the kind of cheese that works great on sandwiches, particularly grilled cheese sandwiches. It melts quickly, making it an excellent choice for pasta dishes and pizzas. Ideally, it should be grated/cut up into tiny cubes.
Camembert is one of the softest cheeses out there, which makes it perfect for melting. It is easy to spread, too, meaning that it is great for sandwiches, pasta, and pizza. It is incredibly popular, meaning that you should be able to find many different camemberts in your local supermarket!
Grana Padano is one of the most popular Italian cheeses in the world. It is excellent for cooking, as it does not lose its taste when melted and baked. It fits any dish that you can think of, including pasta dishes, pizzas, sandwiches, and salads.
Feta is a Greek cheese that is used in many Mediterranean dishes. It is excellent for salad dressings, sandwiches, pasta sauces, and more! It is soft and crumbly, meaning that it melts really quickly and works great on pizzas and grilled cheese sandwiches. Furthermore, you can crumble it onto salads for a touch of extra flavor!
Goat cheese is made from goat’s milk and has a unique, sophisticated taste that blends with other ingredients in many dishes. It should be added to salads, particularly ones that include a bunch of different vegetables and fruits.
Mascarpone is an Italian cream cheese characterized by rich texture and mild taste, and it works in many different desserts! In fact, it is often used as a substitute for regular cream cheese in recipes for cheesecake and tiramisu.
Maasdam is a popular Dutch cheese that is characterized by its crumbly texture and a mild taste. It is excellent for sandwiches, salads, and pasta dishes, particularly ones containing spinach and pesto!
To sum up, there are many different kinds of cheese out there that you can start using in your cooking. If you want to figure out which one is your favorite, you can prepare grilled cheese sandwiches with a few different kinds of cheese and see which one you like best!
Knowing what the most popular kinds of cheese might not appear to be useful. However, it will definitely come in handy whenever you are baking something delicious for your friends and family. It will help you figure out what a dish is missing and allow you to turn it into a cheesy masterpiece in no time!