Workman sent me a copy of How To Instant Pot to review and is partnering with me for a giveaway.
Last year my pressure cooker was the top item on my wish list. I was so excited to see the Black Friday specials that I couldn’t wait for the holidays to start making new meals. I loved my pressure cooker so much that I gifted one to my mom last Christmas and have sold several dinner guests on the idea of buying their own. We love it! This year I am even more excited about the How To Instant Pot book by Daniel Shumski.
Demystify all those buttons and make delicious one-pot recipes, from Parmesan Bread Pudding with Bacon and Broccoli for breakfast to Pineapple Skirt Steak for dinner!
Master the revolutionary appliance that’s changing the way we cook!
The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.
I have already spent hours browsing through the new How To Instant Pot filled with many delicious recipes! I have a list that I’m making for meal planning and cannot wait to try them all.
My favorite recipes that I make in our pressure cooker currently are street tacos with shredded chicken cooked in 25 minutes and taco soup. Although we already love cooking cilantro lime rice, I found a new rice recipe in the book for coconut white rice that I’m eager to try.
Now for the fun part! I’m giving away one copy of How to Instant Pot by Daniel Shumski thanks to Workman Publishing and a $50 American Express gift card to buy your fresh recipe ingredients.
Entry is simple, just follow the instructions on the Rafflecopter form below.
Prizing and samples provided by Workman Publishing.